2020 brings about the 5th year of Atlanta’s Black Restaurant Week, and this year’s event will focus on takeout and delivery. From September 4th – 13th, prix-fixe menus will be offered at participating restaurants such as Fin and Feathers and Lake & Oak BBQ, among many others.
In order to help those in the restaurant industry who have been affected by slower business due to COVID-19, the national Black Restaurant Week organization that sponsors the event has waived participation fees for restaurants, and this year food trucks, bakeries and other businesses are being included in the fun!
For a full list of participating restaurants and prix-fixe menus, check out the Atlanta Black Restaurant Week information page here.
When: September 4th – September 13th
Where: Restaurants throughout Atlanta
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